Finnish Lohikeitto (Salmon Soup)

Lohikeitto is a traditional Nordic fish soup and is popular in Finland. We got to try a few different versions during our trip, including one we made ourselves! It's easy to make and very delicious, warm, hearty, lightly creamy, and not too fishy.

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Lohikeitto (Finnish Salmon Soup)

Rainbow trout is a great alternative to salmon - it's a milder tasting fish and tends to be more affordable.

Makes about 4 servings

Prep & cook time: 30 minutes

Ingredients:

• 1/4 cup butter

• 1 large leek, trimmed and sliced

• 4 cups fish stock (stock cubes work well)

• 1 pound potatoes, cubed

• 3 carrots, sliced

• 1 pound salmon or rainbow trout, cut into large pieces

• 1 cup heavy cream

• Salt and pepper, to taste

• Fresh dill

Instructions:

1. Melt the butter in a large saucepan over medium-high heat.

2. Add the leeks and cook, stirring continuously, for about 5 minutes.

3. Add the stock, potatoes, and carrots. Bring to a boil and cook for 15 minutes, until the potatoes and carrots are tender.

4. Add the fish and cream and bring to a simmer. Cook for about 5 minutes.

5. Season to taste with salt and pepper.

6. Divide into bowls and top with a generous amount of fresh dill.

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